Lemon & cream cheese muffins

​Muffins 

• 110g cream cheese

• 1 1/2 cups flour

• Grated rind of 1 lemon

• 1 egg

• 1/2 cup, plus 1 tsp, oil

• 1/2 cup milk

• 2/3 cup sugar

• 1 1/2 tsp baking powder

• 1/2 tsp salt

Topping​

• 2 tbsp fresh lemon juice

• 1 tbsp sugar

Method

• Pre heat oven to 190 C. Cut the cream cheese into small pieces , mix with 2 tablespoons of flour & grate lemon rind into the mixture.

• Add the rest of the dry ingredients and stir. Combine the wet ingredients in another bowl and then add to the dry ingredients. Mix until just combined & spoon into greased muffin pans.

• Bake for 20-25 mins.

To make topping, mix to form lemon sugar. Sprinkle over warm muffins.