Buffalo Cheese - Cave Aged Reserve | Mangawhai Road Corner Paddock

 
Cave Aged Te Arai Reserve Semi-Hard Buffalo Milk cheese.
 
Cave-aged cheese is aged in a cave, which provides constant, cool temperatures and high humidity, allowing for slow and even ripening. This cheese is not ripened in a cave (of course) but the concept is the same in that the cheese is manged in a controlled environment.