Bay Leaves - fresh bagged - 10 | CAT Orchard

I add a HUGE amount of taste to stews, casseroles, Italian cooking. One of those tastes you are not quite sure what it is but your cooking will simply taste better. 

If you don't grow bay trees yourself then you don't know what you are missing! Add one or perhaps two leaves whole when cooking. Add fresh or dried (we offer both options). Clearly you don't eat the leaves - lift them out when dinner is served!

And bay leaves are a natural pesticide in your pantry. Throw a bay leaf branch in there and pantry moths are a thing of the past. If you have a heavy moth infestation, you need to clean out infected food packages first of course.  Check it out, it really is a thing: Article

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